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Details for article 49 of 61 found articles
| Title: |
Update to RIFM fragrance ingredient safety assessment, benzyl butyrate, CAS Registry Number 103-37-7 |
| Author: |
Api, A.M. Belsito, D. Botelho, D. Bruze, M. Burton Jr., G.A. Cancellieri, M.A. Chon, H. Dagli, M.L. Date, M. Dekant, W. Deodhar, C. Fryer, A.D. Jones, L. Joshi, K. Kumar, M. Lapczynski, A. Lavelle, M. Lee, I. Liebler, D.C. Moustakas, H. Na, M. Penning, T.M. Ritacco, G. Romine, J. Sadekar, N. Schultz, T.W. Selechnik, D. Siddiqi, F. Sipes, I.G. Sullivan, G. Thakkar, Y. Tokura, Y. |
| Appeared in: |
Food and chemical toxicology |
| Paging: | Volume 163 () nr. S1 pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 49 of 61 found articles
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