Nanoparticles in foods? A multiscale physiopathological investigation of iron oxide nanoparticle effects on rats after an acute oral exposure: Trace element biodistribution and cognitive capacities
Title:
Nanoparticles in foods? A multiscale physiopathological investigation of iron oxide nanoparticle effects on rats after an acute oral exposure: Trace element biodistribution and cognitive capacities
Author:
Askri, Dalel Ouni, Souhir Galai, Said Chovelon, Benoit Arnaud, Josiane Sturm, Nathalie Lehmann, Sylvia G. Sakly, Mohsen Amara, Salem Sève, Michel