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                                       Details for article 30 of 33 found articles
 
 
  Nanoparticles in foods? A multiscale physiopathological investigation of iron oxide nanoparticle effects on rats after an acute oral exposure: Trace element biodistribution and cognitive capacities
 
 
Title: Nanoparticles in foods? A multiscale physiopathological investigation of iron oxide nanoparticle effects on rats after an acute oral exposure: Trace element biodistribution and cognitive capacities
Author: Askri, Dalel
Ouni, Souhir
Galai, Said
Chovelon, Benoit
Arnaud, Josiane
Sturm, Nathalie
Lehmann, Sylvia G.
Sakly, Mohsen
Amara, Salem
Sève, Michel
Appeared in: Food and chemical toxicology
Paging: Volume 127 (2019) nr. C pages 173-181
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 33 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands