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                                       Details for article 58 of 73 found articles
 
 
  Protective effects of tea, red wine and cocoa in diabetes. Evidences from human studies
 
 
Title: Protective effects of tea, red wine and cocoa in diabetes. Evidences from human studies
Author: Martin, Maria Angeles
Goya, Luis
Ramos, Sonia
Appeared in: Food and chemical toxicology
Paging: Volume 109 (2017) nr. P1 pages 13 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 58 of 73 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands