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                                       Details for article 29 of 73 found articles
 
 
  Exposure risk assessment to ochratoxin A through consumption of juice and wine considering the effect of steam extraction time and vinification stages
 
 
Title: Exposure risk assessment to ochratoxin A through consumption of juice and wine considering the effect of steam extraction time and vinification stages
Author: Dachery, Bruna
Veras, Flávio Fonseca
Dal Magro, Lucas
Manfroi, Vitor
Welke, Juliane Elisa
Appeared in: Food and chemical toxicology
Paging: Volume 109 (2017) nr. P1 pages 8 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 73 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands