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Journal description
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Details for article 29 of 73 found articles
| Title: |
Exposure risk assessment to ochratoxin A through consumption of juice and wine considering the effect of steam extraction time and vinification stages |
| Author: |
Dachery, Bruna Veras, Flávio Fonseca Dal Magro, Lucas Manfroi, Vitor Welke, Juliane Elisa |
| Appeared in: |
Food and chemical toxicology |
| Paging: | Volume 109 (2017) nr. P1 pages 8 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 73 found articles
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