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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 7 found articles
| Title: |
The interactions between hydroxypropylcellulose and starch during gelatinization |
| Author: |
Cameron, R.E. Sansom, C.M. Donald, A.M. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 7 (1993) nr. 3 pages 13 p. |
| Year: |
1993 |
| Contents: | |
| Publisher: |
Elsevier Ltd. All rights reserved |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 7 found articles
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