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                                       Details for article 38 of 51 found articles
 
 
  Monovalent and divalent salt effects on thermogelation of aqueous hypromellose solutions
 
 
Title: Monovalent and divalent salt effects on thermogelation of aqueous hypromellose solutions
Author: Almeida, Nalinda
Rakesh, Leela
Zhao, Jin
Appeared in: Food hydrocolloids
Paging: Volume 36 (2014) nr. C pages 9 p.
Year: 2014
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 38 of 51 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands