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                                       Details for article 86 of 116 found articles
 
 
  Multivalent cations modulating microstructure and interactions of potato protein and fungal hyphae in a functional meat analogue
 
 
Title: Multivalent cations modulating microstructure and interactions of potato protein and fungal hyphae in a functional meat analogue
Author: Okeudo-Cogan, Mary C.
Yang, Shuyue
Murray, Brent S.
Ettelaie, Rammile
Connell, Simon D.
Radford, Stewart
Micklethwaite, Stuart
Benitez-Alfonso, Yoselin
Yeshvekar, Richa
Sarkar, Anwesha
Appeared in: Food hydrocolloids
Paging: Volume 149 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 86 of 116 found articles
 
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