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Journal description
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Details for article 107 of 116 found articles
| Title: |
Synergistic effects of tea polyphenols and phosphorylation on the gelation behavior of egg white proteins |
| Author: |
Wan, Zicong Xiao, Nan Guo, Shanguang Tian, Xingguo Ai, Minmin |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 149 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 107 of 116 found articles
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