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Retarding ice recrystallization by tamarind seed polysaccharide: Investigation in ice cream mixes and insights from molecular dynamics simulation |
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Titel: |
Retarding ice recrystallization by tamarind seed polysaccharide: Investigation in ice cream mixes and insights from molecular dynamics simulation |
Auteur: |
Sun, Xianbao Guo, Rui Zhan, Taijie Kou, Yuxing Ma, Xuan Song, Hong Zhou, Wei Song, Lihua Zhang, Hui Xie, Fan Yuan, Chunmei Song, Zibo Wu, Yan |
Verschenen in: |
Food hydrocolloids |
Paginering: |
Jaargang 149 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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