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Journal description
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Details for article 26 of 27 found articles
| Title: |
The effect of nanoparticles on the phase separation of waxy corn starch+locust bean gum or guar gum |
| Author: |
Murray, Brent S. Phisarnchananan, Nataricha |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 42 (2014) nr. P1 pages 8 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 27 found articles
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