|
Hydrocolloids from quince seed: Extraction, characterization, and study of their emulsifying/stabilizing capacity |
|
|
|
Titel: |
Hydrocolloids from quince seed: Extraction, characterization, and study of their emulsifying/stabilizing capacity |
Auteur: |
Ritzoulis, Christos Marini, Emmanouela Aslanidou, Alexandra Georgiadis, Nikolaos Karayannakidis, Panayotis D. Koukiotis, Christos Filotheou, Andreas Lousinian, Sylvie Tzimpilis, Evangelos |
Verschenen in: |
Food hydrocolloids |
Paginering: |
Jaargang 42 (2014) nr. P1 pagina's 9 p. |
Jaar: |
2014 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|