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                                       Details for article 65 of 100 found articles
 
 
  Preparation and characterization of amidated pectic acids
 
 
Title: Preparation and characterization of amidated pectic acids
Author: Racapé, E.
Thibault, J.F.
Reitsma, J.C.E.
Pilnik, W.
Appeared in: Food hydrocolloids
Paging: Volume 1 (1987) nr. 5-6 pages 2 p.
Year: 1987
Contents:
Publisher: Elsevier Ltd. All rights reserved
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 65 of 100 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands