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Journal description
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Details for article 39 of 47 found articles
| Title: |
Sparger effects during the concentration of synthetic fruit juices by direct-contact evaporation |
| Author: |
Ribeiro Jr., Cláudio P. Borges, Cristiano P. Lage, Paulo L.C. |
| Appeared in: |
Journal of food engineering |
| Paging: | Volume 79 (2007) nr. 3 pages 10 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 47 found articles
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