|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 14 of 16 found articles
| Title: |
Rheological properties and fluid dynamics of egg yolk |
| Author: |
Telis-Romero, J. Thomaz, C.E.P. Bernardi, M. Telis, V.R.N. Gabas, A.L. |
| Appeared in: |
Journal of food engineering |
| Paging: | Volume 74 (2006) nr. 2 pages 7 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 16 found articles
| << previous | next >> |