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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 4 of 19 found articles
| Title: |
Changes in in vitro digestibility and available lysine of soy protein isolate after formation of film |
| Author: |
Ou, Shiyi Kwok, K.C. Kang, Yujie |
| Appeared in: |
Journal of food engineering |
| Paging: | Volume 64 (2004) nr. 3 pages 5 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 19 found articles
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