|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 15 found articles
| Title: |
Influence of cheese ripening and rate of cooling of the processed cheese mixture on rheological properties of processed cheese |
| Author: |
Piska, Ivo Štětina, Jiřı́ |
| Appeared in: |
Journal of food engineering |
| Paging: | Volume 61 (2004) nr. 4 pages 5 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 15 found articles
| << previous | next >> |