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  A model for determination of multicomponent diffusion coefficients in foods
 
 
Title: A model for determination of multicomponent diffusion coefficients in foods
Author: Gerla, Patricia E.
Rubiolo, Amelia C.
Appeared in: Journal of food engineering
Paging: Volume 56 (2003) nr. 4 pages 10 p.
Year: 2003
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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