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Journal description
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Details for article 27 of 36 found articles
| Title: |
Modelling the effects of thermal sterilization on the quality of tomato puree |
| Author: |
Zanoni, B Pagliarini, E Giovanelli, G Lavelli, V |
| Appeared in: |
Journal of food engineering |
| Paging: | Volume 56 (2003) nr. 2-3 pages 4 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 36 found articles
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