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Journal description
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Details for article 25 of 36 found articles
| Title: |
Microbiological and lipid oxidation studies on mechanically deboned turkey meat treated by high hydrostatic pressure |
| Author: |
Tuboly, Eszter Lebovics, Vera K Gaál, Ödön Mészáros, László Farkas, József |
| Appeared in: |
Journal of food engineering |
| Paging: | Volume 56 (2003) nr. 2-3 pages 4 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 36 found articles
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