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Details for article 11 of 36 found articles
| Title: |
Effect of soaking, dehulling, cooking and fermentation with Rhizopus oligosporus on the oligosaccharides, trypsin inhibitor, phytic acid and tannins of soybean (Glycine max Merr.), cowpea (Vigna unguiculata L. Walp) and groundbean (Macrotyloma geocarpa Harms) |
| Author: |
Egounlety, M Aworh, O.C |
| Appeared in: |
Journal of food engineering |
| Paging: | Volume 56 (2003) nr. 2-3 pages 6 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 36 found articles
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