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Journal description
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Details for article 8 of 15 found articles
| Title: |
Erratum to: “Evaluation of textural properties of a meat-based product (sobrassada) using ultrasonic techniques” [Journal of Food Engineering 53 (2002) 279–285] |
| Author: |
Llull, Pilar Simal, Susana Benedito, Jose Rossello, Carmen Femenia, Antoni |
| Appeared in: |
Journal of food engineering |
| Paging: | Volume 55 (2002) nr. 4 pages 1 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 15 found articles
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