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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 5 of 11 found articles
| Title: |
Effect of osmotic dedydration pretreatment on quality of french fries |
| Author: |
Krokida, M.K Oreopoulou, V Maroulis, Z.B Marinos-Kouris, D |
| Appeared in: |
Journal of food engineering |
| Paging: | Volume 49 (2001) nr. 4 pages 7 p. |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 11 found articles
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