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Journal description
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Details for article 2 of 11 found articles
| Title: |
A simple rheological model to predict filled fresh pasta failure during heat treatment |
| Author: |
de Cindio, Bruno Celot, Federico Migliori, Massimo Maria Pollini, Claudio |
| Appeared in: |
Journal of food engineering |
| Paging: | Volume 48 (2001) nr. 1 pages 12 p. |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 11 found articles
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