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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 7 of 8 found articles
| Title: |
Impact of fish protein concentrate on apparent viscosity and physical properties of soy protein concentrate subjected to thermomechanical treatment |
| Author: |
Ahmad, Rafiq Oterhals, Åge Xue, Ying Skodvin, Tore Samuelsen, Tor Andreas |
| Appeared in: |
Journal of food engineering |
| Paging: | Volume 259 (2019) nr. C pages 34-43 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 8 found articles
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