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                                       Details for article 12 of 22 found articles
 
 
  Investigation of radio frequency heating as a dry-blanching method for carrot cubes
 
 
Title: Investigation of radio frequency heating as a dry-blanching method for carrot cubes
Author: Gong, Chuting
Zhao, Yanyun
Zhang, Hangjin
Yue, Jin
Miao, Yubin
Jiao, Shunshan
Appeared in: Journal of food engineering
Paging: Volume 245 (2019) nr. C pages 53-56
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 22 found articles
 
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