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  Alcoholic extraction of sesame seed cake oil: Influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins
 
 
Title: Alcoholic extraction of sesame seed cake oil: Influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins
Author: Capellini, Maria C.
Chiavoloni, Larissa
Giacomini, Vanessa
Rodrigues, Christianne E.C.
Appeared in: Journal of food engineering
Paging: Volume 240 (2019) nr. C pages 145-152
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 26 found articles
 
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