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Journal description
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Details for article 9 of 18 found articles
| Title: |
Gelation of oil-in-water emulsions stabilized by whey protein |
| Author: |
Mantovani, Raphaela Araujo Cavallieri, Ângelo Luiz Fazani Cunha, Rosiane Lopes |
| Appeared in: |
Journal of food engineering |
| Paging: | Volume 175 (2016) nr. C pages 9 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 18 found articles
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