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Journal description
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Details for article 10 of 45 found articles
| Title: |
Controlled delivery of propionic acid from chitosan films for pastry dough conservation |
| Author: |
Rivero, S. Giannuzzi, L. García, M.A. Pinotti, A. |
| Appeared in: |
Journal of food engineering |
| Paging: | Volume 116 (2013) nr. 2 pages 8 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 45 found articles
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