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Journal description
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Details for article 1 of 14 found articles
| Title: |
Assessment of antioxidant capacity of brewer’s spent grain and its supercritical carbon dioxide extract as sources of valuable dietary ingredients |
| Author: |
Kitrytė, Vaida Šaduikis, Andrius Venskutonis, Petras Rimantas |
| Appeared in: |
Journal of food engineering |
| Paging: | Volume 167 (2015) nr. PA pages 7 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 14 found articles
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