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                                       Details for article 596 of 829 found articles
 
 
  Radionuclides in foods. The forty-third report of the steering group on chemical aspects of food surveillance. Food surveillance paper no. 43
 
 
Title: Radionuclides in foods. The forty-third report of the steering group on chemical aspects of food surveillance. Food surveillance paper no. 43
Author: Aarkrog, Asker
Appeared in: Journal of environmental radioactivity
Paging: Volume 28 (1995) nr. 1 pages 2 p.
Year: 1995
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 596 of 829 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands