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                                       Details for article 299 of 2930 found articles
 
 
  Assessment of loss of 210Po from fish and shrimp by cooking and its effect on dose estimates to humans ingesting seafood
 
 
Title: Assessment of loss of 210Po from fish and shrimp by cooking and its effect on dose estimates to humans ingesting seafood
Author: Uddin, Saif
Behbehani, M.
Fowler, Scott W.
Al-Ghadban, Abdulnabi
Dupont, Sam
Appeared in: Journal of environmental radioactivity
Paging: Volume 205-206 () nr. C pages 1-6
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 299 of 2930 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands