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Perfluorinated carboxylic acids in edible clams: A possible exposure source of perfluorooctanoic acid for Japanese population |
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Titel: |
Perfluorinated carboxylic acids in edible clams: A possible exposure source of perfluorooctanoic acid for Japanese population |
Auteur: |
Fujii, Yukiko Harada, Kouji H. Nakamura, Tsubasa Kato, Yoshihisa Ohta, Chiho Koga, Nobuyuki Kimura, Osamu Endo, Tetsuya Koizumi, Akio Haraguchi, Koichi |
Verschenen in: |
Environmental pollution |
Paginering: |
Jaargang 263 () nr. PB pagina's p. |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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