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Journal description
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Details for article 38 of 38 found articles
| Title: |
When cuisine becomes less haute: The impact of expert ratings on consumers' legitimacy judgments |
| Author: |
Clauzel, Amélie Delacour, Hélène Liarte, Sébastien |
| Appeared in: |
Journal of business research |
| Paging: | Volume 105 (2019) nr. C pages 395-404 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 38 found articles
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