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                                       Details for article 13 of 140 found articles
 
 
  Barley and yeast β-glucans as new emulsifier agents for the development of aqueous natural antifungal formulations
 
 
Title: Barley and yeast β-glucans as new emulsifier agents for the development of aqueous natural antifungal formulations
Author: Salgado, Marta
Rodríguez-Rojo, Soraya
Cocero, María José
Appeared in: Carbohydrate polymers
Paging: Volume 174 (2017) nr. C pages 1114-1120
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 140 found articles
 
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