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Journal description
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Details for article 126 of 140 found articles
| Title: |
The effect of temperature on the colligative properties of food-grade konjac gum in water solutions |
| Author: |
Kruk, Joanna Kaczmarczyk, Kacper Ptaszek, Anna Goik, Urszula Ptaszek, Paweł |
| Appeared in: |
Carbohydrate polymers |
| Paging: | Volume 174 (2017) nr. C pages 456-463 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 126 of 140 found articles
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