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                                       Details for article 4 of 8 found articles
 
 
  Dietary fats, cerebrovasculature integrity and Alzheimer’s disease risk
 
 
Title: Dietary fats, cerebrovasculature integrity and Alzheimer’s disease risk
Author: Takechi, R.
Galloway, S.
Pallebage-Gamarallage, M.M.S.
Lam, V.
Mamo, J.C.L.
Appeared in: Progress in lipid research
Paging: Volume 49 (2010) nr. 2 pages 12 p.
Year: 2010
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 8 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands