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Details for article 89 of 129 found articles
| Title: |
Physical properties and in-vitro gastrointestinal digestion of oil-in-water emulsions stabilized by single- and dual-modified cassava starches with cross-linking and octenylsuccinylation |
| Author: |
Sriprablom, Jiratthitikan Winuprasith, Thunnalin Suphantharika, Manop Wongsagonsup, Rungtiwa |
| Appeared in: |
International journal of biological macromolecules |
| Paging: | Volume 262 () nr. P1 pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 89 of 129 found articles
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