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Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran |
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Titel: |
Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran |
Auteur: |
Li, Jiaxin Xi, Huihan Wang, Aixia Nie, Mengzi Gong, Xue Lin, Ran Zhang, Xiya Tian, Yu Wang, Fengzhong Tong, Li-Tao |
Verschenen in: |
International journal of biological macromolecules |
Paginering: |
Jaargang 262 () nr. P1 pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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