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Journal description
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Details for article 21 of 100 found articles
| Title: |
Development and characterization of fish myofibrillar protein/chitosan/rosemary extract composite edible films and the improvement of lipid oxidation stability during the grass carp fillets storage |
| Author: |
Du, Hongying Liu, Chen Unsalan, Ozan Altunayar-Unsalan, Cisem Xiong, Shanbai Manyande, Anne Chen, Hongli |
| Appeared in: |
International journal of biological macromolecules |
| Paging: | Volume 184 () nr. C pages 463-475 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 100 found articles
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