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                                       Details for article 8 of 216 found articles
 
 
  An improved method for detection of Salmonella in foodstuffs using anti-Salmonella antibody
 
 
Title: An improved method for detection of Salmonella in foodstuffs using anti-Salmonella antibody
Author: Prusak-Sochaczewski, E.
Luong, J.H.T.
Appeared in: Enzyme and microbial technology
Paging: Volume 11 (1989) nr. 10 pages 5 p.
Year: 1989
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 216 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands