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Journal description
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Details for article 202 of 216 found articles
| Title: |
Study of the effects of temperature, pH, NaCl, and a w on the proteolytic and lipolytic activities of cheese-related lactic acid bacteria by quadratic response surface methodology |
| Author: |
Gobbettia, Marco Lanciotti, Rosalba De Angelis, Maria Rosaria Corbo, Maria Massini, Roberto Fox, Patrick |
| Appeared in: |
Enzyme and microbial technology |
| Paging: | Volume 25 (1999) nr. 10 pages 15 p. |
| Year: |
1999 |
| Contents: | |
| Publisher: |
Elsevier Science Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 202 of 216 found articles
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