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                                       Details for article 61 of 75 found articles
 
 
  Regulation of fermentative CO2 production by the food spoilage yeast Zygosaccharomyces bailii
 
 
Title: Regulation of fermentative CO2 production by the food spoilage yeast Zygosaccharomyces bailii
Author: Leyva, Javier S
Manrique, Manuel
Prats, Luis
Loureiro-Dias, Maria C
Peinado, José M
Appeared in: Enzyme and microbial technology
Paging: Volume 24 (1999) nr. 5-6 pages 6 p.
Year: 1999
Contents:
Publisher: Elsevier Science Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 61 of 75 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands