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Journal description
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Details for article 776 of 781 found articles
| Title: |
Utilization of sea water in vegetable fermentations |
| Author: |
Al-Hotti, Saud Kamel, Basil S. |
| Appeared in: |
Enzyme and microbial technology |
| Paging: | Volume 3 (1981) nr. 4 pages 4 p. |
| Year: |
1981 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 776 of 781 found articles
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