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Journal description
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Details for article 454 of 781 found articles
| Title: |
l-lactic acid production from whole wheat flour hydrolysate using strains of Lactobacilli and Lactococci |
| Author: |
Hofvendahl, Karin Hahn-Hägerdal, Bärbel |
| Appeared in: |
Enzyme and microbial technology |
| Paging: | Volume 20 (1997) nr. 4 pages 7 p. |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 454 of 781 found articles
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