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                                       Details for article 427 of 781 found articles
 
 
  Kinetic and immobilization studies on fungal glycosidases for aroma enhancement in wine
 
 
Title: Kinetic and immobilization studies on fungal glycosidases for aroma enhancement in wine
Author: Caldini, Claudio
Bonomi, Francesco
Pifferi, Pier Giorgio
Lanzarini, Gaetano
Galante, Yves M.
Appeared in: Enzyme and microbial technology
Paging: Volume 16 (1994) nr. 4 pages 6 p.
Year: 1994
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 427 of 781 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands