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                                       Details for article 207 of 781 found articles
 
 
  Effect of lactic acid bacteria on wheat mash fermentations prepared with laboratory backset
 
 
Title: Effect of lactic acid bacteria on wheat mash fermentations prepared with laboratory backset
Author: Chin, P.M.
Ingledew, W.M.
Appeared in: Enzyme and microbial technology
Paging: Volume 16 (1994) nr. 4 pages 7 p.
Year: 1994
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 207 of 781 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands