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                                       Details for article 201 of 781 found articles
 
 
  Effect of a water-miscible organic solvent on the kinetic and structural properties of trypsin
 
 
Title: Effect of a water-miscible organic solvent on the kinetic and structural properties of trypsin
Author: Guinn, R.Mark
Blanch, Harvey W.
Clark, Douglas S.
Appeared in: Enzyme and microbial technology
Paging: Volume 13 (1991) nr. 4 pages 7 p.
Year: 1991
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 201 of 781 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands