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                                       Details for article 143 of 781 found articles
 
 
  Comparative characterization of raw starch hydrolyzing α-amylases from various Bacillus strains
 
 
Title: Comparative characterization of raw starch hydrolyzing α-amylases from various Bacillus strains
Author: Mitsuiki, Shinji
Mukae, Katsuya
Sakai, Masashi
Goto, Masatoshi
Hayashida, Shinsaku
Furukawa, Kensuke
Appeared in: Enzyme and microbial technology
Paging: Volume 37 (2005) nr. 4 pages 7 p.
Year: 2005
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 143 of 781 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands