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  Application of Doehlert designs for water activity, pH, and fermentation time optimization for Aspergillus niger pectinolytic activities production in solid-state and submerged fermentation
 
 
Title: Application of Doehlert designs for water activity, pH, and fermentation time optimization for Aspergillus niger pectinolytic activities production in solid-state and submerged fermentation
Author: Taragano, Viviana M
Pilosof, Ana M.R
Appeared in: Enzyme and microbial technology
Paging: Volume 25 (1999) nr. 3-5 pages 9 p.
Year: 1999
Contents:
Publisher: Elsevier Science Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 44 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands