Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 3 of 11 found articles
 
 
  Effect of protein level and vegetable matter on growth and food conversion efficiency of brown shrimp
 
 
Title: Effect of protein level and vegetable matter on growth and food conversion efficiency of brown shrimp
Author: Venkataramiah, A.
Lakshmi, G.J.
Gunter, Gordon
Appeared in: Aquaculture
Paging: Volume 6 (1975) nr. 2 pages 11 p.
Year: 1975
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 11 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands